Cooking
Odour Control
There are two phases of contaminant in the exhaust from a cooking process;
particulate and gaseous. The particulate phase is largely made up of grease
and hydrocarbon (smoke), the level of particulate varies with different
types of cooking e.g. Chinese cooking produces high grease carry-over, char
broiling produces high smoke carry-over and a Pizza oven will produce minimal
particulate carryover. The gaseous phase is the odour which is not carried
in the particulate phase. It is possible to reduce odours by removing the
particulate phase, however, there will still be odour present carried in
a gaseous or vapour form.
Solutions
There are a number of methods for removing the particulate phase and these
take the form of passive or electrostatic filters. The latter tend to be
preferred due to high efficiency, low pressure loss and relatively low maintenance
cost.
Electrostatic Precipitators
The
principle of Electrostatic Precipitators
The ESP Units are used to clean the airstream of grease and hydrocarbons
(smoke) in kitchen exhaust systems. They are highly efficient and
can remove particulate down to sub-micron (0.01micro) size. The filter
efficiency of 98% is attained during a single pass through the ESP,
based on the charging of particles by an ionization section [2] which
are then trapped on the earth plates in the collector cell [3]. Larger
particulate in the airstream would be removed by the pre-filter [1]
and lastly through an afterfilter [4] to prevent any re-entrainment
and provide good air distribution.
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Construction
ESP air cleaners are precision engineered to current industrial standards.
The case is of galvanized construction, spot welded and fitted with heavy
duty hinges and bolt-on door equipped with compression locks (adjustable).
Industrial neoprene seals fitted all round.
Filter
Technology
[1]
Pre-filter Eurovent Class 2
[2] Ionization selection
[3] Collector section Eurovent Class 9. Filter surface 28.4 meter's
sq.
[4] Final filter Eurovent Class 2
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The gaseous phase is dealt with by using our patented ON100 odour control
unit. It should be noted that this device is designed to deal with the gases
and vapours only, however an improvement will be seen in any system where
the ON is installed. The effect is much better when good particulate phase
filtration is installed, as this is not always possible the ON100 is often
used to combat both phases by increasing the dosage of chemical.
To
view installation photo's please click here
Odour
Neutraliser
The O.N.100 is a high tech, simple to install machine designed to
neutralize odour laden air in the exhausts ducts of restaurants and
industrial plants of all types.
Simple
to fit in any new or existing system.
Very low maintenance expenditure per annum. |
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How it works
The patented system combines physics and chemistry. A venturi spigot is
connected to a duct, this is connected to the ON100 via a nonconductive
flexible hose. Ambient air is drawn into the ON100 where it is mixed with
the neutralizing chemical to form a vapour or gas, the vapour is then
ionized to 15,000V negative and discharged into the duct. The duct is
earthed through the electrostatic circuit thus making the contents of
the duct at an opposite electrical potential to the ionized chemical.
The electrostatic difference forces the chemical to combine physically
with the contaminants afterwhich a chemical reaction takes place to neutralize
the cooking odour.
Increased Control
There are many degrees of odour control required which depend on the following
factors:
Sensitivity of the site
Type and volume of cooking
Layout of the area and proximity to neighbours
Required efficiency
To view installation photo's please click here
MIXED MEDIA ELECTROSTATIC FILTER
(For control of gaseous phase contaminants)
It must be appreciated that some molecules can be detected by the olfactory
receptor at parts per billion which means that even with the most effective
processes of control certain items can still be detected. We combine a
number of processes to achieve the best practical control with an eye
to physical possibility of applying the control process. Sometimes we
employ Activated Carbon or Mixed Media Filters combined with particulate
control and the ON100 process.
Odour control filters are not a new concept, however, it is widely known
that certain mediums are unable to adsorb particular gases or are inefficient
at doing so. There are many volatile gases present in a cooking exhaust
which, due to the natural cooling process, are changing state during the
path of travel from their release at the cooking process to their ultimate
discharge in the atmosphere. Many of these volatile gases can be detected
by the human olfactory receptor at levels of parts per billion.
In order to provide a high efficiency odour filter we must provide a medium
which is capable of acting as a high quality molecular sieve. It is important
that the medium is effective at a high separation efficiency with the
broad spectrum of gases present in the kitchen exhaust. In the Mixed Media
Filter we use several mediums to adsorb the volatile gases. All of the
media is micro porous in structure and it is therefore important that
the majority of the particulate phase is eliminated prior to the odour
control stage, it is not sufficient to use normal canopy filters as this
will result in too much carry over of grease, a high quality filtration
process is required combining a number of stages of technology. Various
different primary stage particulate filters are manufactured by Purified
Air, details available on request.
Set out below are three of the mediums that can be used in the Purified
Air Mixed Media Filter System:
Activated Carbon grade 207C
This is one of the highest grade Coconut Carbons which provides a surface
area of 1200 square metres per gram. Activated Carbon is well known for
odour control finding applications in many processes. Whilst Activated
Carbon covers a broad spectrum of gases it has limitations with some of
the volatile gases found in a standard cooking exhaust. As previously
mentioned some of these volatile gases can be detected by the olfactory
receptor at parts per billion it is therefore insufficient to remove these
gases at levels of fifty percent or less.
Zeolites
These are crystalline aluminosilicates in which atoms form an extensive
three dimensional framework with uniform surface pores and channels. Their
shape selective structure allows them to be designed and manufactured
to adapt and act as a molecular sieve and a catalyst to specific molecules.
Through design the Zeolite can adsorb, at high efficiency, the molecules
with which Activated Carbon is inefficient. The available surface area
will depend on the design and application, however, for typical cooking
a Zeolite bed will have a surface area between 700 - 900 square metres
per gram.
Rare Earth's
These components are well known to improve the performance of filters
and magnetic devices, they are produced as ultra fine metal powders which
are incorporated in minute quantities into both the Activated Carbon and
Zeolite beds via ion exchange or impregnation. Mixed Media Filters are
highly effective against the gases produced from the cooking process.
The filter cartridges are tightly packed and are either made from a loose
fill pelletised mix or constructed by bonding the granules together, permanent
suspension, using a patented bonding process with conductive material
to form an homogenous biscuit. Standard sizes are manufactured to suit
repeat applications. Turn key projects can also be accommodated using
our known design process and with reference to the specialist manufacturers
of the raw material. As far as cooking applications are concerned we have
a library of formulae to cover all types of cooking. Most variations allow
for increased dwell time combined with different percentage mixes of the
raw material.
Ionising of Effects / Electrostatic Enhancement of Filtration Performance
The filters as described above can be enhanced by the use of ionisation.
Purified Air Limited are the owners of a filtration enhancement process,
protected by world-wide patents. The process provides for sub micron particles
and gases to be ionised before entering the filter medium thus imparting
a negative charge in the region of 10,000 - 15,000 volts negative. Once
charged the components seek to discharge on a positively charged or grounded
surface. Our mixed bed filter is constructed from highly conductive materials
which are laid on a perforated metal bed in a metal frame. The filter
is grounded on the opposite side of the High Tension circuit thus making
it positively charged with respect to the negatively charged pollutant.
As the negatively charged pollutant is drawn into the positively charged
filter the natural adsorption process is magnified by the electrostatic
difference thus ensuring a much greater degree of separation. It is known
that activated carbon normally has an adsorption capacity of one percent
by weight, when used in our process the adsorption capacity is increased
to as much as ninety percent by weight. In addition to the increased adsorption
capacity the filtration performance is also greatly improved, tests carried
out by Etablissement Technique Central De L'Armement - Centre d'Etudes
du Bouchet have shown that when tested to the AFNOR NF X 44011 standard
our process increased separation efficiency from 0.3 x 10 -2 to 0.3 x
10 -5. A single pass separation efficiency of 99.999997%
To view installation photo's please click here
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